Kurt wrote:
> I want to try a pork shoulder out on the gas grill. I hope to feed five
> people
> New Years day. any ideas? I mean how long to cook, and seasoning. I was
> down to
> Cabelas here in PA. I bought several marinate sauces and a plunger. Can I
> make my own
> marinate?
>
> Kurt & Pam
>
>
Figure about 1 1/2 hr per pound at 220-250°. I like a mustard slather
with salt, pepper, and garlic, and paprika or chili or chile powder.
Old Bay Seasoning works nicely two.