Louis, do u make ur own marinate?
Kurt & Pam
"Louis Cohen" > wrote in message
...
> Kurt wrote:
> > I want to try a pork shoulder out on the gas grill. I hope to feed five
> > people
> > New Years day. any ideas? I mean how long to cook, and seasoning. I
was
> > down to
> > Cabelas here in PA. I bought several marinate sauces and a plunger.
Can I
> > make my own
> > marinate?
> >
> > Kurt & Pam
> >
> >
> Figure about 1 1/2 hr per pound at 220-250°. I like a mustard slather
> with salt, pepper, and garlic, and paprika or chili or chile powder.
> Old Bay Seasoning works nicely two.