Stark wrote:
> What's the best way to warm the remains of a rib roast without much
> additional cooking. Individual slices in a barely warm
> skillet or whole roast in low oven? How low? How long? Before it
> begins to cook. I'm guessing I've got 2 lbs. remaining.
>
> Tks

Very low oven, say 140 or so. Should warm it without cooking it further.


jim