Joyce wrote:
>
> We've been given a large pannetone which is going to take ages to eat as it
> is. Are there any recipes that it can be used in?
>
> I never know whether it is treated as a cake or a bread.
>
> Joyce


Toast it for breakfast.
I recently saw a recipe using pannetone in bread pudding.
It sounded good, but I'll be darned if I can remember where I saw it.

gloria p