Joyce > wrote:
>We've been given a large pannetone which is going to take ages to eat as it
>is. Are there any recipes that it can be used in?
>
>I never know whether it is treated as a cake or a bread.

I never tried one before I bought one at Safeway the other
day. I was kind of disappointed at the texture. The flavor
is fine, though.

I sprinkled dark rum on it. Better.

I may try rum and maple syrup next.

--Blair
"Getting drunk makes me forget the
disappointment."