On Fri, 24 Dec 2004 12:06:36 +1300, Daisy
> wrote:

> Use fan-bake if you have that option.

I wonder if that's the same as "convection" bake in the USA?
If so, that's counter intuitive to me. I wouldn't expect a
much rise from the YP if I baked it on convect.

sf
Practice safe eating - always use condiments