On Sun, 26 Dec 2004 10:11:34 GMT, sf > wrote:

>On Sat, 25 Dec 2004 23:08:50 -0800, Christine Dabney

>> I am bringing the recipe for the corn and clam souffle..since that was
>> what started it all...and we can see if my imagination is failing me..
>> Is it truly as good as I remembered, or really not that good?
>>
>> Christine
>
>Okay - Sunday, January 16 at my house and your souffle will
>star! If anyone is interested in joining us, email me using
>sfpipeline instead of nobody.
>
>
>sf
>Practice safe eating - always use condiments

I will bring the ingredients for the souffle, barring eggs.. you want
to provide those? And you have the souffle dishes, which I don't have
right now...

Any other things we are planning on cooking, while we are at it? More
souffles, whatever?

Lets have a party!!! You bay area rfc'ers..come on out and make or
enjoy souffles with us... Or even learn how to make one! This was
the first one I ever made,..and sf says she makes them a lot..

What goes good with souffles?

Christine