Cliff wrote:
> Can anyone make any brand recommendations?
>
> I think I would prefer a dual because I would use it primarily on the
> grill/smoker for different types of meat.
>
>

I have a Taylor and it's working well for me. (Knock on wood) I have a
single probe model though. It has a remote that I keep with me so I
always know that the internal temp of what's cookin'.

I'm thinking of getting a BBQ Guru for temp control. It's a unit that
you adapt to your smoker (A WSM, in my case) and it will adjust the
draft to keep the temp at a particular setting. Not cheap but I hear
that it works pretty well.

You may also want to check out the BBQ FAQ page at:
http://www.eaglequest.com/~bbq/faq2/toc.html

--
Steve

It's not a good idea to squat while wearing spurs.