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Q about remote meat thermometers
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yetanotherBob
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In article <4GAzd.259727$V41.173200@attbi_s52>,
says...
> Can anyone make any brand recommendations?
>
> I think I would prefer a dual because I would use it primarily on the
> grill/smoker for different types of meat.
>
I've got a Polder that works well. Overstock.com has listed a dual-
probe wireless Maverick in the recent past that has gotten good reports
(I don't know if they're still available there). The one that Williams-
Sonoma sells is supposed to be a rebranded Maverick.
--
Bob
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