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In article >,
says...
> Dieter Zakas wrote:
>
>
> > First, some background. In spite of the popular culture's depiction of
> > serving turkey at Christmas, my mother has, for as long as I can remember,
> > served either duck or goose. Unfortunately (or not), I never took a liking
> > to either.
>
> LOL.. which culture is that again? Goose and duck
> are very traditional to many for Christmas. In
> fact, I can't personally recall having turkey for
> Christmas (didn't we just do that meal at TG?) I
> like to have a good roast beef or leg of lamb at
> Christmas. This year I did a ham because it was
> requested (coated in mustard, brown sugar and
> ginger snap crumbs)
> Goomba
>
>
Around here the traditional meat is ham. But yesterday we went to my
aunts house for dinner. The meat served was:
Pork Crown Roast with a sausage, apple and onion stuffing.
and
Prime Rib au jus
And of course for the pork she made this horseradish sauce that was
absolutely delicious.
Needless to say, on Christmas Eve we'd done our ham, potato salad,
broccoli casserole etc. So now I've got more food in the house than I
know what to do with.
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