Cliff wrote:
> That Guru thing sounds interesting.
> Come spring I plan on spotchecking the temps at various places on my smoker.
> Just havent figured out the best way to do it yet. lol I figure opening and
> shutting the lid to check the temp is gonna throw numbers way off and I
> know the temp difference is extreme from firebox side to the other side.
>

As I said I have the Weber Smokey Mountain. You can see the style of it
at http://www.weber.com/bbq/pub/grill/f...spx?g=2820&t=c

It's got two cooking grates inside. I got two thermometers from Weber
that required drilling 3/8" hole through the unit to mount. Now I have
thermometers at each grate level that I can read without opening the
unit. Works really well.

Here's a couple of links for the Guru if you'd like to check them out.

http://www.homebbq.com/duportal/services/guru-wsm.asp
http://www.thebbqguru.com/

--
Steve

It's not a good idea to squat while wearing spurs.