On Sun, 26 Dec 2004 09:55:43 -0600, "jmcquown"
> wrote:

> Would you rather eat it cold two days later? Okay, maybe sliced fairly thin
> on a sandwich - toasted sourdough roll or something like that I'd still
> want it warm, but that's just me. And Stark has @ 2 lbs.of rib roast left.


I think either Stark should learn to love cold, rare beef or
figure out something else to do with it - because heating
will cook it no matter what.

I vote for hot roast beef sandwiches... Balloown bread (the
best use for this stuff, IMO) on the under heated thinly
sliced & gently heated roast beef, a scoop of mashed
potatoes on top of that with a well in it to hold more than
enough gravy to splash down the sides and onto the plate.

Mmmm. I'm making myself hungry! Too bad we're so darned
good at buying roasts - there are so little leftovers, they
aren't a meal, they're a snack and they're gone the
following day.

For more ideas try he
http://www.cooks.com/rec/story/101/

sf
Practice safe eating - always use condiments