On Sun, 26 Dec 2004 02:27:17 -0800, Christine Dabney
> wrote:

> On Sun, 26 Dec 2004 10:11:34 GMT, sf > wrote:
>
> >On Sat, 25 Dec 2004 23:08:50 -0800, Christine Dabney
>
> >> I am bringing the recipe for the corn and clam souffle..since that was
> >> what started it all...and we can see if my imagination is failing me..
> >> Is it truly as good as I remembered, or really not that good?
> >>
> >> Christine
> >
> >Okay - Sunday, January 16 at my house and your souffle will
> >star! If anyone is interested in joining us, email me using
> >sfpipeline instead of nobody.
> >
> >
> >sf
> >Practice safe eating - always use condiments
>
> I will bring the ingredients for the souffle, barring eggs.. you want
> to provide those? And you have the souffle dishes, which I don't have
> right now...
>
> Any other things we are planning on cooking, while we are at it? More
> souffles, whatever?
>
> Lets have a party!!! You bay area rfc'ers..come on out and make or
> enjoy souffles with us... Or even learn how to make one! This was
> the first one I ever made,..and sf says she makes them a lot..
>
> What goes good with souffles?
>
Kili and Haha were both right... wine and friends. I also
suggest a few loaves of Sourdough and a salad (Caesar is
always good) - to take us back to the 70's, how about a
quiche and we can do a cheese fondue too... carrot cake for
dessert. I have the original recipe.

7 layer jello anyone?

Christine, I will supply the eggs and the souffle dish for
you. With your choice of sizes too. LOL! I wasn't
kidding. We'll use the one quart if it's just us and we can
size up depending on how many others decide to join us.


sf
Practice safe eating - always use condiments