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On 25 Dec 2004 16:23:45 GMT, (PENMART01)
wrote:

>
> Perfect! Only way a rib roast is good stabbed with raw garlic is if it's a
> *pork* rib roast, AND you're Puerto Rican! <G>
>


Hush, white man. I love garlic & thyme on my roast beef and
I take my horseradish (not the creamed kind) on the side.
IMO, it's a perfect paring.

sf
Practice safe eating - always use condiments