>> Thanks for posting your recipe. I generally make my cranberry
>> sauce with orange zest and juice. The ginger is an interesting
>> twist. We'll have to give it a try.
>
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For my cranberry sauce I add sugar, orange juice, orange peel and zest, a
little ginger , and Walnuts, which give it an interesting flavor, crunch and
eye appeal.
I always toss an extra pack of cranberries in my freezer--they keep for
months.