sf wrote:
> On Sun, 26 Dec 2004 09:55:43 -0600, "jmcquown"
> > wrote:
>
>> Would you rather eat it cold two days later? Okay, maybe sliced
>> fairly thin on a sandwich - toasted sourdough roll or something
>> like that I'd still want it warm, but that's just me. And
>> Stark has @ 2 lbs.of rib roast left.
>
>
> I think either Stark should learn to love cold, rare beef or
> figure out something else to do with it - because heating
> will cook it no matter what.
>
> I vote for hot roast beef sandwiches... Balloown bread (the
> best use for this stuff, IMO) on the under heated thinly
> sliced & gently heated roast beef, a scoop of mashed
> potatoes on top of that with a well in it to hold more than
> enough gravy to splash down the sides and onto the plate.
>
> Mmmm. I'm making myself hungry! Too bad we're so darned
> good at buying roasts - there are so little leftovers, they
> aren't a meal, they're a snack and they're gone the
> following day.
>
> For more ideas try he
> http://www.cooks.com/rec/story/101/
>
> sf
> Practice safe eating - always use condiments

I do love a good open-faced hot roast beef sandwich smothered with gravy!
Never heard of adding mashed potatoes on the top, though. I like mine on a
sourdough french roll and of course, you eat it with a fork

Jill