On Mon, 22 Dec 2003 17:45:54 -0800, readah >
wrote:

>On Mon, 22 Dec 2003 19:44:47 -0000, "Joyce" >
>wrote:
>
>>We've been given a large pannetone which is going to take ages to eat as it
>>is. Are there any recipes that it can be used in?
>>
>>I never know whether it is treated as a cake or a bread.
>>
>>Joyce
>>
>
>1. toasted with butter or homemade jams
>2. dipped in cafe au lait (or cappucino)-- just enough to moisten in
>slightly
>3. excellent in bread pudding -- use it when challah or croissants are
>listed in the recipe.
>readah


It makes great french toast.


circe