"Dog3" > wrote in message
...
> Any suggestions for a standing rib roast besides butter, S&P or is that
> enough?
>
> Michael

I don't use alot of seasoning for it myself, but I do *love* the addition of
celery salt. It goes so well with the beef! I don't use butter either. I rub
a mixture of celery salt, coarse sea salt, and fresh ground black pepper on
the fat side of the roast and that's it.

kimberly