In article >,
Mite > wrote:

> I made some gravlax by curiosity - I had never tasted it, - following
> the instructions in a recent post. It turned out delicious. Very salty
> though.
>
> We ate it japanese fashion, i.e. chopped on plain japanese rice. But I
> was wondering how people eat it usually.
>
> Mite
> http://www.shopncook.com

I eat it on either toasted bagel wedges or some good crackers with cream
cheese. It helps to cut back on the saltiness a bit.

Treat it like caviar. ;-)
--
K.

Sprout the MungBean to reply
"Life should NOT be a journey to the grave with the intention of
arriving safely in an attractive and well-preserved body, but rather
to skid in sideways, champagne in one hand and chocolate covered
strawberries in the other, body thoroughly used up, totally worn out,
and screaming WOO HOO- What a ride."