Damsel and Nancy

Even when it is *real* maple syrup? I find the ersatz very cloying. But
real is divine, subtle and really quite undetectable as maple. I made
the sauce quite tart, with less maple syrup and sugar together than
half normal, and made sure the berries stayed whole. It gelled quite
nicely over night. What is left..... heheh!

Zee


Nancy Young wrote:
> Damsel in dis Dress wrote:
>
> > I'll get Crash's opinion on this. Thanks for sharing it. I didn't
respond
> > to your cranberry sauce post simply because I don't like maple with
things
> > except waffles, pancakes, and french toast. It's one of those
personal
> > taste things. I'll bet it's good to maple lovers.
>
> Funny, I'm the same way, give me waffles and you won't believe how
> much maple syrup I can go through. Just do *not* put it in my
> savory food. I can't stand maple candy, either.
>
> nancy