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wrote:
> Damsel and Nancy
>
> Even when it is *real* maple syrup? I find the ersatz very cloying.
> But real is divine, subtle and really quite undetectable as maple.

Then why bother? Maple syrup is expensive as hell and if it's undetectable
you may as well just add corn or cane syrup if you must add syrup.

I'm with Nancy and Damsel on this; I don't want syrup in savory foods.

Jill

>
>
> Nancy Young wrote:
>> Damsel in dis Dress wrote:
>>
>>> I'll get Crash's opinion on this. Thanks for sharing it. I didn't
>>> respond to your cranberry sauce post simply because I don't like
>>> maple with things except waffles, pancakes, and french toast. It's
>>> one of those personal taste things. I'll bet it's good to maple
>>> lovers.
>>
>> Funny, I'm the same way, give me waffles and you won't believe how
>> much maple syrup I can go through. Just do *not* put it in my
>> savory food. I can't stand maple candy, either.
>>
>> nancy