If the key is to use the saffron sparingly, can anyone tell me how
much to use for, say, each cup of rice (in making paella)?

On Sat, 10 Apr 2004 07:34:39 -0300, Lucretia Borgia
> wrote:

>On 10 Apr 2004 01:22:07 GMT, (WardNA) wrote:
>
>>>That's cheap. The price is cheap and so is the saffron. You shouldn't buy
>>>saffron in the grocery store. It may have been there in the jar for years.
>>
>>It's a reasonable price for Spanish saffron. Don't worry; saffron has a long
>>shelf life.
>
>I can vouch for long shelf life. My cousin brought me saffron from
>Spain, I have kept it in a well sealed glass jar and it is still as
>good as the day I put it in there, about two years ago.
>
>It is so good, I use it sparingly and am trying to make it last.
>
>Sheena