Claudia

Thank you for your interest in The Artisan.

We developed The Artisan to help preserve some of the customs of Italian
food and bread and to provide information to those who want same. The
food recipes are as mostly (95%+) from our kitchen and the rest from
friends in Italy and elsewhere. The bread recipes are translated from
the Italian and represent an effort to provide authentic information to
those with an interest in baking Italian breads. Where necessary
because of ingredient availability and the vagaries of different flour
types, we have modified some recipes to reflect availability..
At one point in time (The Artisan is 8 years old this year) we received
many requests for our history, and our rationale for developing the
site. We posted that, but have not had it generally available on the
site for a number of years. If you are interested here is a link
http://www.theartisan.net/TheArtisanHistory.htm.

As you may know everything is free including any technical assistance
that one may want. We try to respond to queries promptly, and
accurately.

Regards

Jerry @ The Artisan



"Claudia Cornejo" > wrote in message
...
>I just noticed your website. Tell us more about it. I love the slow
>food movement and the whole artisan sector in Italy.
>
> Is your wesite meant to just educate?
>
> Claudia
>
> "Jerry DeAngelis" > wrote in message
> ink.net...
>> Charliam
>>
>> Thank you!!
>>
>> Regards
>>
>> Jerry @ The Artisan
>> http://www.theartisan.net
>>
>>
>
>