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On 27 Dec 2004 23:12:35 GMT, (SportKite1) wrote:
>>From: Damsel in dis Dress
>
>>I've only cooked Mexican chorizo once, and I can't imagine every cooking it
>>again. I wound up with a gigantic pool of red grease. Major turn-off.
>
>I'm not fond of the offal based chorizo, but Publix here, and many other places
>that make their own sausage, do a great job with chorizo. Basically ground pork
>seasoned with cumin, chili, oregano and other spices. Very good and not at all
>greasy. We use it in scrambles, chili con carne with beans, tacos/burritoes,
>etc.
Wasn't sure what offal was, so I looked it up"
Main Entry: of·fal
Pronunciation: 'o-f&l, 'ä-
Function: noun
Etymology: Middle English, from of off + fall
1 : the waste or by-product of a process: as a : trimmings of a hide b :
the by-products of milling used especially for stock feeds c : the viscera
and trimmings of a butchered animal removed in dressing
2 : RUBBISH
I'm glad I didn't eat that stuff. Maybe I'll look up a recipe for
homemade.
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."
*James Stewart* in the 1950 movie, _Harvey_
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