On Mon, 27 Dec 2004 11:03:08 -0500, Joe >
wrote:

> Kswck said on 12/25/2004 01:57 PM:
> > "Joe" > wrote in message
> > ...
> >
> >
> > Winter squash also.
> >
>
> I've never cooked squash or pumpkin like someone else suggested.
> Would I just cut one up into big chunks, remove the seeds,
> and cook it with the rind still on?

It all depends on which squash. I peel butternut before
cooking, don't peel acorn ever. Just cook acorn squash and
serve. Eat by scooping out the flesh from the shell.

I wouldn't use pumpkin as a vegetable. It's too bland.
Using it for pie, you need to drain it well. I let it sit
in a collandar overnight before I attempt to make a pie with
it.

sf
Practice safe eating - always use condiments