Sashimi is a type of sushi.

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On Mon, 27 Dec 2004 19:06:10 -0500, "Kaldemious_Loreman"
> wrote:

> I would have to say that the term "sashimi quality"; does not so much
> refer to the fish so much, but , as to the flesh of the meat being firm.
> The meat should be as fresh as can be. The "quality" comes into play
> with the over-all health of the meat. The meat should be firm and of good
> color. By saying meat, this can refer to any animal protein source. Sashimi
> is a style of presentation.
>
> Kaldemious Loreman
>
> > wrote in message
> k.net...
> > Is the fish used for sashimi by definition (or usually) a higher quality
> > than used for sushi, or is it just cut differently and served without
> > rice? Thanks!
> >


sf
Practice safe eating - always use condiments