bk wrote:

> "Piedmont" > wrote in message
> ...
>
>>Eddie wrote:
>>
>>
>>>If I brine for 36 to 48 hours am I doing any harm? I read recommended
>>>time to brine anywhere from 12 to 24 hr.
>>>Just curious if longer is better.
>>>Also, did Hound's brine for TG day. Thinking of doing TFM brine for
>>>Xmas. Couldn't find it using google. Anyone have it?
>>>Eddie
>>>getting ready, chomping at the mouth, two in the K soon
>>
>>Eddie,
>>It all depends on what your brining and how much salt you've used. I do
>>TFM turkey brine and brine for 3 days and prefer that time over 1 or 2
>>days, doesn't seem to get as much flavor unless I go 3 days. I have brine
>>pork steaks in TFM brine for 1 day and they were done.
>>
>>The Fat Man's Brine
>>
>>2 gallons water
>>1 1/4 cup pickling salt
>>3/4 cup brown sugar
>>3 tbsp. garlic powder
>>1 tbsp chili powder
>>1 tbsp ground sage
>>2 tbsp crushed red pepper
>>1 tbsb fresh black pepper
>>4 bay leaves
>>1 tbsp Old bay seasoning
>>1 tbsp Dave's Insanity Sauce
>>2 tbsp Italian seasoning (oregano, marjoram, thyme, rosemary and sage)
>>
>>
>>--
>>Mike Willsey
>>http://groups.msn.com/ThePracticalBa...ewwelcome.msnw
>>
>>
>>Is that 2 tbsp each of Italian seasoning or a total of 2 tbsp.
>
>
>
2 tablespoon of Italian seasoning which is comprised of the,
(ingrediants)

--
Mike Willsey
http://groups.msn.com/ThePracticalBa...ewwelcome.msnw

Secret experiments to make females obsolete gone awry!
http://story.news.yahoo.com/news?tmp.../intersex_fish