"Vox Humana" > wrote in
:

>
> "Jeff Novotny" > wrote in message
> m...
>> Hello,
>> Has anyone tried TGI Friday's carrot cake? I'm not sure if they
>> still have it. My question: it's an extremely moist cake, almost
>> brownie-like moistness. How would you achieve this texture? My
>> guess would be adding extra liquid and/or eggs?
>>
>
> I have a very moist carrot cake recipe that I posted here last week.
> If you do a google groups search you can find it. I wouldn't call it
> "brownie-like" but then I can't remember ever having a carrot cake
> that would match that description. If you truly want something like
> that, I would try omitting the leavening, using a sheet pan, and
> under-baking it. If on the other hand, you simply want a moist cake,
> try mine. As Wayne has said, using crushed pineapple add a lot of
> moisture to the cake. Mine also has pumpkin.

Vox, I like the pumpkin idea. I'm going to have to try your recipe!

Wayne