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Erica
 
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Default Friday's carrot cake?

Wayne Boatwright > wrote in message >...
> (Jeff Novotny) wrote in news:92980bb.0312222247.52127be0
> @posting.google.com:
>
> > Hello,
> > Has anyone tried TGI Friday's carrot cake? I'm not sure if they still
> > have it. My question: it's an extremely moist cake, almost
> > brownie-like moistness. How would you achieve this texture? My guess
> > would be adding extra liquid and/or eggs?
> >
> > Thanks,
> > Jeff
> >

>
> Told ya before...crushed pineapple.


....especially with a little shredded coconut as well

--Erica