jmcquown wrote:
>
> Nancy Young wrote:
> > jmcquown wrote:
> >>
> > I measured the liquid I added, I didn't add too much. All I can
> > think is they only had that pre mixed meatloaf mix, and maybe the
> > meat was injected with too much water.

> What *liquid*?! I use 2 large eggs, beaten, 1 to 1-1/4 c. oatmeal, 1/2 -
> 3/4 c. shredded cheese and a dash (about 1 Tbs.) bottled cocktail sauce.

My recipe calls for 1 1/4 cups milk and 1 egg. Worked fine for a
lotta years. Never had to before, but from now on I'll add the milk
a little at a time, not all at once.

> What's funny is, I sent this recipe to my mother and she misread it. She
> didn't notice it said a dash of bottled cocktail sauce, so she added the
> entire bottle! Said it came out "soupy"! I said, "Mom! That is not what I
> told you to do!" She said "You did so!" and went and got the recipe. Then
> she read it to me and said, "Oh Crap!" (laughing) But she said Dad loved
> it. Oh how they lie.

Her meatloaf was probably as runny as mine was.

nancy