"Erica" > wrote in message
m...
> Wayne Boatwright > wrote in message
>...
> > (Jeff Novotny) wrote in
news:92980bb.0312222247.52127be0
> > @posting.google.com:
> >
> > > Hello,
> > > Has anyone tried TGI Friday's carrot cake? I'm not sure if they
still
> > > have it. My question: it's an extremely moist cake, almost
> > > brownie-like moistness. How would you achieve this texture? My
guess
> > > would be adding extra liquid and/or eggs?
> > >
> > > Thanks,
> > > Jeff
> > >
> >
> > Told ya before...crushed pineapple.
>
> ...especially with a little shredded coconut as well 
Plumping the raisins helps too.