On 25-Dec-2004, Hahabogus > wrote:

> Wayne Boatwright > wrote in
> :
>
> > "Aria" > wrote in
> > news:TUZyd.13209$Cl3.4490@fed1read03:
> >
> > > I bought a honey baked ham this year for Christmas as I will be
> > > working a few hours and won't have the time to prepare an
> > > elaborate meal. How would I warm up the ham without drying it out
> > > since it is already precooked? I think the microwave would ruin
> > > it. I'm also afraid that the oven will dry it out.
> >
> > Enclose ham loosely in foil. Bake 8-10 minutes per pound in a 325
> > degree F. oven.
> >
>
> Cut into steaks and pan fried is fast and tastes pretty good too.
>
> --
> Starchless in Manitoba.
> Type 2 Diabetic 1AC 5.6mmol or 101mg/dl

Fried is good. Don't overlook the broiler as an alternative.

--
Brick(DL5BF, WA7ERO, HS4ADI)


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