sf wrote:

>Sashimi is a type of sushi.
>
>```````````````````````````
>
>On Mon, 27 Dec 2004 19:06:10 -0500, "Kaldemious_Loreman"
> wrote:
>
>
>
>> I would have to say that the term "sashimi quality"; does not so much
>> refer to the fish so much, but , as to the flesh of the meat being firm.
>> The meat should be as fresh as can be. The "quality" comes into play
>> with the over-all health of the meat. The meat should be firm and of good
>> color. By saying meat, this can refer to any animal protein source. Sashimi
>> is a style of presentation.
>>
>> Kaldemious Loreman
>>
>> > wrote in message
>> k.net...
>> > Is the fish used for sashimi by definition (or usually) a higher quality
>> > than used for sushi, or is it just cut differently and served without
>> > rice? Thanks!
>> >
>>
>>
>
>
>sf
>Practice safe eating - always use condiments
>
>
Don't think so. I think "sushi" is actually the word for vinegared rice.

Bubba

--
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