On Tue, 28 Dec 2004 21:18:42 +1100, Ramset <> scribbled some
thoughts:


>O
> Must be a personal preference thing, no problem lasting 6 months or
>more... The strength increases over time and the crispness decreases
>becoming somewhat translucent, to my taste a continual improvement in
>flavour...
>

Just like chili, longer it "decays" the better tasting. It
just doesn't taste as good fresh as it does a day or two
later.

I've not made any myself, but treasure it when I get
Frieda's Kimchee which I can sometimes get at my local BiLo

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