I just got some from my local Health Food shop. They're worth their
weight in gold. Last time I had some I put them into the old extract
container with a touch of vodka. My question - would gin be better?
White wine? What do you suggest?

--
Davida Chazan (The Chocolate Lady)
<davidac AT jdc DOT org DOT il>
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"What you see before you, my friend, is the result of a lifetime of
chocolate."
--Katharine Hepburn (May 12, 1907 - June 29, 2003)
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