Terry Pulliam Burd wrote:
> The Yorkshire pudding attempt on Christmas day was a thumping success.
> We used the following recipe from James Beard's _American Cookery_
> cookbook, with technique exceptions (and the below serves roughly 6,
> so we doubled it and it doubled beautifully):
>
(snipped lovely sounding recipe and variations)

I've never made Yorkshire pud; I have saved this for when I make my next rib
roast. Thanks and I'm glad it turned out so well for you!

Jill