Joelle wrote:
>>another one: I grew up in N. Cal, and loved eating toasted cheese
>>sandwiches. The deli's in NY never know what I'm talking about if I
>>order it that way -- it's grilled cheese here.
>
>
> Oh oh oh and what about grilling vs barbque?
>
> In California, if you cook it on the grill, it's a barbeque. So in Wisconsin I
> go to a barbeque and they serve Sloppy Joes!
>
> And in Iowa, barbeque or sloppy joes are called Taverns!
>
> Joelle
> The world is a book and those who do not travel read only one page - St
> Augustine
> Joelle

Purists will tell ya that grilling is what most folks do. Mainly high
heat. Steaks, burgers, chicken, etc Barbeque is more of a "low and
slow" kind of cook, preferable with a wood fire. Average Que temps are
200-300dF tops. Briskets, porkbutts, pork shoulders, ribs, etc lend
themselves to this kind of cooking very well.

--
Steve

Did you ever notice that when you blow in a dogs face they get mad at
you but when you take them for a ride in the car they stick their head
out of the window?