On Fri, 24 Dec 2004 06:21:17 -0000, "GrAnnie" > wrote:

>"kalanamak" > wrote in message
...
>>
>> > "Julie" > wrote in message
>> > ...
>> > > Does anyone have a le creuset wok? If so, does it work well, and are
>> > > they worth the money? My range is electric and I've found that regular
>> > > woks don't work very well on it.
>>
>> They are HEAVY. They are not "traditional" i.e. hammered non-stainless
>> steel, and will change direction as slow as the queen Mary.
>> Get a Peking pan. Those woks are flat on bottom. It may be your stove
>> doesn't have a ummmph to wok right.
>> blacksalt
>
>I agree, I had to stop using mine, it was just too heavy. Also it doesn't
>have a long handle, so the close-to handles get very hot.
>Annie
>
Mine is fantastic! Never mind about heavy! I use mine on a
dedicated wok feature on my gas hob and I have no problem. I wouldn't
be without it!

Daisy