In > Carrie-Lou Salter wrote:
> Hi all,
>
> Just looking for some suggestions. I'm making a small prime rib roast
> for christmas eve dinner. I have bought some new white potatoes (semi-
> waxy) to prepare with it. I can't decide if I want to boil them or
> roast them or do something else. I will have a 2nd oven availble if I
> decide I want to use it, so, can somebody help me please?


We like them cut up with yams, then covered in veg oil and sprinkled
with dry onion soup mix then roasted in our spare oven. Keeps the main
oven for the turkey ;-)


--
Cheers

Dennis

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