On Thu, 23 Dec 2004 06:25:33 GMT, Wayne Boatwright >
wrote:


>Yep, that's another way...for all you purists out there. :-) Although a
>purist probably wouldn't cook it over charcoal.
What could possibly be purer than a chunk of meat and fire? ;-)

Thanks for the spice rub mixture you posted earlier in the thread.

Cheers,

Leonard