On Thu, 23 Dec 2004 20:25:58 -0500, "Carrie-Lou Salter"
> wrote:
>Hi all,
>
>Just looking for some suggestions. I'm making a small prime rib roast for
>christmas eve dinner. I have bought some new white potatoes (semi-waxy) to
>prepare with it. I can't decide if I want to boil them or roast them or do
>something else. I will have a 2nd oven availble if I decide I want to use
>it, so, can somebody help me please? 
>
I would put them in the roasting pan around the roast. I take no
position on what you might call that process, but the drippings will
do nice things to the potatoes as they cook. :-)
Rodney Myrvaagnes NYC
Let's Put the XXX back in Xmas