In article <K2Myd.8298$rL3.6231@trnddc03>, "Alan Zelt"
> wrote:

> As per the norm, the SBF, her mother (in from Helsinki, on the SAS
> broomstick) and I do a Finnish Xmas Eve.
(snip)
> day. So, on Boxing Day, I will prepared the Christmas Day feast,
> which usually means a roasted leg of lamb, with inserted garlic and
> anchovies.
> Alan

Sounds swell; thanks for the report -- and it's nice to see you again!
--
-Barb, <www.jamlady.eboard.com> Updated 11-29-04; Sam I Am!
birthday telling; Thanksgiving 2004; Fanfare, Maestro, please.
"Are we going to measure or are we going to cook?" -Food writer
Mimi Sheraton