On Thu, 23 Dec 2004 05:15:41 GMT, Wayne Boatwright
> wrote:

> Dog3 > wrote in news:Xns95C7EAA10D542asdfjkl@
> 69.28.186.121:
>
> > Any suggestions for a standing rib roast besides butter, S&P or is that
> > enough?
> >
> > Michael
>
> There are purists who only use salt and pepper. What I use and like some
> here on rfc would consider "over the top", "unnecessary", "a crime against
> beef", etc. LOL Whadda I care what they think. I guess anything in
> between would be good.
>
> Herbal Rub for Standing Rib or Prime Rib Roast
>

Yes, that's over the top, but it's probably delicious.

I use dried thyme, garlic, pepper.

sf
Practice safe eating - always use condiments