"Terry Pulliam Burd" wrote in message

> The Yorkshire pudding attempt on Christmas day was a thumping success.
> We used the following recipe from James Beard's _American Cookery_
> cookbook, with technique exceptions (and the below serves roughly 6,
> so we doubled it and it doubled beautifully):
>
<snipped>
>
> Thanks to all of you for helping us get a lovely Yorkshire pudding on
> the table on Christmas Day!
>
> Terry "Squeaks" Pulliam Burd

Great - I'm glad they were a resounding success. You were given enough
advice from all of us to get you thoroughly confused. I'm going to have to
try the popover type - I'm just familiar with the traditional "squidgy"
kind, but I do love popovers. Times change - I'll have to ask my cousins
what they do.

Dora