In article >, Leonard Lehew
> wrote:

Thanks. I was using "steel" generically; I actually hone with the finer
of a two-size Crock Stick gizmo. And I've been informed that my Shun
Santuko is actually beveled on both sides. A closer inspection seems to
confirm, but the right side certainly seems to be more beveled. I hope
that's not a flaw in my fabulous knife, or my faltering eyesight.