sf wrote:
>
> Sashimi is a type of sushi.

My Japanese dictionary of food disagrees with you. Sashimi doesn't
involve rice while sushi does.



>
> ```````````````````````````
>
> On Mon, 27 Dec 2004 19:06:10 -0500, "Kaldemious_Loreman"
> > wrote:
>
> > I would have to say that the term "sashimi quality"; does not so much
> > refer to the fish so much, but , as to the flesh of the meat being firm.
> > The meat should be as fresh as can be. The "quality" comes into play
> > with the over-all health of the meat. The meat should be firm and of good
> > color. By saying meat, this can refer to any animal protein source. Sashimi
> > is a style of presentation.
> >
> > Kaldemious Loreman
> >
> > > wrote in message
> > k.net...
> > > Is the fish used for sashimi by definition (or usually) a higher quality
> > > than used for sushi, or is it just cut differently and served without
> > > rice? Thanks!
> > >
>
> sf
> Practice safe eating - always use condiments