Thank you for sharing that!

"jmcquown" > wrote in message
...
> SportKite1 wrote:
> >> From: Damsel in dis Dress
> >
> >> I've only cooked Mexican chorizo once, and I can't imagine every
> >> cooking it again. I wound up with a gigantic pool of red grease.
> >> Major turn-off.
> >
> > I'm not fond of the offal based chorizo, but Publix here, and many
> > other places that make their own sausage, do a great job with
> > chorizo. Basically ground pork seasoned with cumin, chili, oregano
> > and other spices. Very good and not at all greasy. We use it in
> > scrambles, chili con carne with beans, tacos/burritoes, etc.
> >
> > Ellen
>
> Yep, I can buy chorizo which is the texture of Italian sausage and costs
> about the same per pound.
>
> Jill
>
>