On Tue, 28 Dec 2004 05:43:19 GMT, Wayne Boatwright >
wrote:
>Terry, sounds delicious! How many puds did your doubled recipe make?
An even dozen. And, given the level of the DH's cooking experience,
can be made by the most novice of cooks.
Terry "Squeaks" Pulliam Burd
AAC(F)BV66.0748.CA
"If the soup had been as hot as the claret, if the claret had been as
old as the bird, and if the bird's breasts had been as full as the
waitress's, it would have been a very good dinner."
-- Duncan Hines
To reply, replace "spaminator" with "cox"
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