"kasha" > wrote in message
news:MpqAd.297797$HA.146854@attbi_s01...
> I've been trying to make my own "prepared" horseradish for some time now.
> None of the recipes I've seen specify how long to wait before adding
> vinegar to stabilize the 'heat'. Also, none have said anything about
> differences in intensity with different types of horseradish root or
> commented on the best time of year to purchase horseradish root. Any
> advise, including suggestions for sources of horseradish root that can be
> counted on for intensity, will be appreciated.
>
> PS My interest in homemade horseradish is strictly a result of frustration
> with purchasing commercial horseradish only to discover that there was
> absolutely NO consistency in the heat from one bottle or brand to another.
>
If you are in the U.S., the instructions for growing are to purchase root
starts in the spring and harvest the fall of the following year. I guess I
would assume that would mean that the best time to buy roots for processing
would be the fall. Exceptionally easy to grow. You may plant the roots
upright or horizontally. Replant after 3-5 years as the mother roots tend
to get woody. You get the most straight off-shoots if you plant the starter
roots horizontally. Prefers cool, damp, organically rich soil. Plant in a
area where you can keep it under control. Leaves are tasty in salads.
Janet