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Standing Rib Roast Spices
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Barbtail
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>From: Dog3
>Any suggestions for a standing rib roast besides butter, S&P or is that
>enough?
>
>Michael
>
I just use salt pepper and garlic with a little olive oil rub. Simple is good.
I'd get fancy with the sauces. I love horseradish & sourcream, but then plain
old au jus is tasty too!
*cheers*
Barb Ane
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